Buttered Rum Flavour  Black Loose Leaf Tea in Assorted Packs

Buttered Rum Flavour Black Loose Leaf Tea in Assorted Packs

RRP: £6.75
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Buttered Rum black tea with natural flavours. The full astringent taste of rum with a creamy finish.
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Buttered Rum
Black Tea with Natural Flavours

Country of Origin: Sri Lanka, Kenya, India, Egypt, Poland.
Region: Nuwara Eliya & Dimbula & Uva, Nandi Highlands, Nilgiri, Nile River Delta & Fayoum, Gdansk.
Grade: OP (Orange Pekoe).
Altitude: 4800 - 7600 feet above sea level.
Manufacture Type: Orthodox.
Cup Characteristics: The full Astringent taste of rum with a creamy finish. Try adding a pinch of sugar to accentuate the flavour.
Infusion: Bright and coppery.
Ingredients: Black tea, sunflower & calendula petals, natural flavours.
Antioxidant Level: High
Caffeine Content: Medium

A Taste of the high sea's and winter all year round. The full astringent taste of rum with a creamy finish.
Try adding a pinch of sugar to accentuate the flavours: The perfect drink on a wintery day!


For our flavoured teas we only use high grown tea from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavourful teas that have a classic 'Ceylon' tea character which is noted by a floral bouquet and flavour notes, touches of mild astringency, bright coppery colour and, most importantly - perfect for use as the base tea of our flavoured teas. Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This 'dual peak period' allow us to buy the best for our flavoured tea blends several times during the year, ensuring top quality and freshness. Next, we use flavouring oils, not crystals, to give the tea drinker an olfactory holiday before indulging in a liquid tea treat. Finally, we specify natural flavours. 

High quality tea tastes good and natural flavours do not mask the natural taste of the high-grown Ceylon tea. (The norm for many making flavoured tea is to use overpowering artificial flavours, which can be used to hide lower quality tea). Natural flavours do not leave an aftertaste, giving the tea a clean and true character. It should be noted that natural flavours tend to be somewhat 'soft ' and the flavours slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavoured teas.


Hot Tea Brewing Method

Place 1 teaspoon of tea per cup (and add 1 teaspoon for the pot) into your teapot. For a more intense flavour, add a bit more tea. Pour boiling water into the pot and let it steep for about 3 - 7 minutes, to your taste. Pour into your cup and enjoy.

Add milk and sugar to taste. Acceptable to drink 'straight up.'

Alternatively, put the tea in a tea infuser and brew right in your cup.


Iced Tea Brewing Method

Make as for hot, but add extra tea - a rule of thumb is to double the amount used. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.

Alternatively, you can cold brew the tea by placing the tea in a jug and adding cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.


Simpli-Special - Tea as it Should be!

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