(Black tea with natural flavours)
Country of Origin: China - Ceylon
Cup Characteristics: Sweet creamy flavours and a buttery aroma with just a hint of vanilla.
Infusion: Bright and Coppery.
Ingredients: Black tea (81 %), brittle pieces (sugar, hazelnuts, invert sugar), broken cocoa bits, flavouring, vanilla pieces.
Sweet creamy flavours and a buttery aroma with just a hint of vanilla.
Indulge your sweet tooth in a healthy way, this really is a treat you can have every day. This tea is great black but really opens up with a touch of milk and sugar.
Hot Tea Brewing Method
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into a teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time, the stronger the tea). Even though milk and a dash of sugar help enhance the flavour character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced Tea Brewing Method
Make as for hot, but add extra tea - when the tea has cooled a little pour over ice. It is important to make it a little stronger as the ice will water it down.
Alternatively, you can place the tea in a jug and add cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.
Simpli-Special - Tea as it Should be!