Ceylon Decaffeinated Black Loose Leaf Tea In Assorted Packs

Ceylon Decaffeinated Black Loose Leaf Tea In Assorted Packs

RRP: £9.45
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Mild and tender in taste, with a light and aromatic scent.
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Ceylon Decaffeinated
Black Loose Leaf Tea

Country of Origin: Sri Lanka.
Infusion: Copper-coloured.
Cup Characteristics: Mild and tender in taste, with a light and gentle scent.
Ingredients: CO2 Decaffeinated luxury Ceylon black tea.

A perfect alternative for tea lovers who are trying to reduce their caffeine consumption.

We use a gentle, natural decaffeinating process to retain the delicate flavour and aroma of this high-grown Ceylon Tea.
So how does that work?
~ A Guide to our Decaffeinating Process ~

Finally, the now decaffeinated tea leaves are dried and packed. With all the leaves intact, full-flavoured and delicious. 

Pressurised and heated CO2 is passed through the tea leaves, where it bonds with the caffeine molecules. 

The tea leaves are moistened with just water and placed under gentle pressure.

Hot Tea Brewing Method

Place 1 teaspoon of tea per cup (and add 1 teaspoon for the pot) into your teapot. For a more intense flavour, add a bit more tea. Pour boiling water into the pot and let it steep for about 3 - 7 minutes. Pour into your cup and enjoy.

Add milk and sugar to taste. Acceptable to drink 'straight up.'

Alternatively, put the tea in a tea infuser and brew right in your cup.

Iced Tea Brewing Method

Make as for hot, but add extra tea - a general rule of thumb is to double the amount used. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.

Alternatively, you can cold brew the tea by placing the tea in a jug and adding cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.

Simpli-Special - Tea as it Should be!
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(1 Customer reviews)
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Good Decaff

This Ceylon has a nice bold taste to it despite being decaffinated. In our house it's become the favorite everyday tea and the best decaff option.

Christopher Godwin | London | November 2020