Chocolate & Pear Green Tea
Green Sencha Style Tea with Coco, Pear and Ginger
Country of Origin: China.
Grade: Japan Sencha style.
Infusion: Pale yellow-green.
Cup Characteristics: The tea tends light liquoring with a smooth warming indulgent taste.
Ingredients: Green tea (42%), cocoa peel, ginger cubes (sugar, ginger, acidifying agent: citric acid), pear pieces, ginger pieces, natural flavouring, freeze-dried pear pieces.
Caffeine Content: Caffeinated.
The delicious and indulgent taste of chocolate is paired beautifully with the succulent pear in this tantalising tea pairing. Choco-full of flavour but dairy-free. A delicious taste of chocolate without the unwanted calories. If you find yourself needing a mid-afternoon treat, this tea works perfectly. All the health benefits of green tea with the indulgence of a chocolate pear tart.
Hot Tea Brewing Method
Use 1 heaped teaspoon of tea per cup (add a bit more tea for a more intense flavour). Heat freshly drawn cold water to 180°F or 80°C and pour over the tea. Leave to brew for 4 - 6 minutes, then serve. Add sugar or honey to taste. Milk not recommended.
Iced Tea Brewing Method
Make as for hot, but add extra tea - a general rule of thumb is to double the amount used. When the tea has cooled a little pour over ice. It is important to make it a little stronger as the ice will water it down.
Alternatively, you can place the tea in a jug and add cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.
Simpli-Special - Tea as it Should be!