Information
Earl Grey Black & Green Teas
Cup Characteristics: A correct balance of flavouring that results in a piquant and refreshing true Earl Grey taste.
Infusion: Bright and coppery.
Ingredients: Black Orange Pekoe tea, cornflower petals, natural flavours.
Cup Characteristics: An exquisite Earl Grey character mellowed with soft hints of cream and vanilla.
Infusion: Bright and coppery.
Ingredients: Black Orange Pekoe tea, cornflower petals, natural flavours.
Cup Characteristics: An exquisite Earl Grey character with sweet caramel ticklers.
Infusion: Bright and coppery.
Ingredients: Black flowery Orange Pekoe tea, apple pieces, cornflower petals, daisy white, elderblossom, linden flowers, mallow flowers, natural flavours.
Cup Characteristics: Excellent Earl Grey notes accented with piquant citrus.
Infusion: Bright and coppery.
Ingredients: Black tea, natural dried orange pieces, cornflower & rose petals, lime leaves, natural flavours.
Cup Characteristics: The all natural bergamot oil with excellent Ceylon green tea gives a lively and spritely Earl Grey.
Infusion: Pale yellow-green.
Ingredients: Green gunpowder tea, cornflower petals, natural flavours.
Bend flap and use as a hook to suspend the tea in the cup
Brew your cuppa
Can be used more than once to re-infuse (if appropriate).
Bring fresh cold water to a rolling boil. Place 1 teaspoon for each cup into the pot (for a more intense infusion, add a little more tea). Pour boiling water into the pot, cover and allow to steep for 3 to 7 minutes according to taste. the longer the steep, the stronger the brew.
Add milk and sugar to taste, but can be drunk "straight up."
Bring fresh cold water to a rolling boil. Place 1 teaspoon for each cup into the pot (for a more intense infusion, add a little more tea). Allow the water to cool to approx 80 - 90°C (180°F). Pour over the tea, cover and allow to steep for 3 to 4 minutes. Do not remove the leaves from the pot because they can be used repeatedly until the flavour of the tea is exhausted. This makes green tea much cheaper per cup than it would seem.
Green tea is normally served without milk and sugar.
For either type, brew as for hot, but add more tea - a rule of thumb is to double the amount of tea used per cup. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.
Alternatively, you can cold brew the tea by placing the tea leaves in a jug and adding cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.
Earl Grey Black & Green Teas
5 x 20g Tea Taster Assortment + Sample Pack of Tea Filters
Comes in resealable pouches, for freshness you can taste!
Earl Grey, 20g
Country of Origin: Ceylon.Cup Characteristics: A correct balance of flavouring that results in a piquant and refreshing true Earl Grey taste.
Infusion: Bright and coppery.
Ingredients: Black Orange Pekoe tea, cornflower petals, natural flavours.
Cream Earl Grey, 20g
Country of Origin: Ceylon.Cup Characteristics: An exquisite Earl Grey character mellowed with soft hints of cream and vanilla.
Infusion: Bright and coppery.
Ingredients: Black Orange Pekoe tea, cornflower petals, natural flavours.
Dorian Grey, 20g
Country of Origin: Ceylon.Cup Characteristics: An exquisite Earl Grey character with sweet caramel ticklers.
Infusion: Bright and coppery.
Ingredients: Black flowery Orange Pekoe tea, apple pieces, cornflower petals, daisy white, elderblossom, linden flowers, mallow flowers, natural flavours.
Baroness Grey, 20g
Country of Origin: Ceylon, China, Spain, Italy.Cup Characteristics: Excellent Earl Grey notes accented with piquant citrus.
Infusion: Bright and coppery.
Ingredients: Black tea, natural dried orange pieces, cornflower & rose petals, lime leaves, natural flavours.
Earl Grey Green, 20g
Country of Origin: Ceylon.Cup Characteristics: The all natural bergamot oil with excellent Ceylon green tea gives a lively and spritely Earl Grey.
Infusion: Pale yellow-green.
Ingredients: Green gunpowder tea, cornflower petals, natural flavours.
Sample Pack of Tea Filters
Fill with tea to tasteBend flap and use as a hook to suspend the tea in the cup
Brew your cuppa
Can be used more than once to re-infuse (if appropriate).
Hot Tea Brewing Method for Black Tea
Bring fresh cold water to a rolling boil. Place 1 teaspoon for each cup into the pot (for a more intense infusion, add a little more tea). Pour boiling water into the pot, cover and allow to steep for 3 to 7 minutes according to taste. the longer the steep, the stronger the brew.
Add milk and sugar to taste, but can be drunk "straight up."
Hot Tea Brewing Method for Green Tea
Bring fresh cold water to a rolling boil. Place 1 teaspoon for each cup into the pot (for a more intense infusion, add a little more tea). Allow the water to cool to approx 80 - 90°C (180°F). Pour over the tea, cover and allow to steep for 3 to 4 minutes. Do not remove the leaves from the pot because they can be used repeatedly until the flavour of the tea is exhausted. This makes green tea much cheaper per cup than it would seem.
Green tea is normally served without milk and sugar.
Iced Tea Brewing Method
For either type, brew as for hot, but add more tea - a rule of thumb is to double the amount of tea used per cup. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.
Alternatively, you can cold brew the tea by placing the tea leaves in a jug and adding cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.
Simpli-Special - Tea as it Should be!
Specifications
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SKU:5060486021550
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Brand:Simpli-Special
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Condition:New
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Product Code:5060486021550
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Weight:0.32kg
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Excellent flavours Verified Purchase
Love the taster assortment for the variety of flavours it offers. Great customer service with speedy delivery.
Lorna B | Scotland | November 2023
