Hot Tea Brewing Method
Heat water to 180°F or 80°C. Place 1 teaspoon of green tea per cup (and add 1 teaspoon for the pot) into the teapot. Pour the water into the pot and let it steep for about 3 - 5 minutes. Pour into your cup and enjoy.
Alternatively, put the tea in a tea infuser and brew right in your cup. When preparing by the cup, this tea can be used repeatedly - about 3 times.
Iced Tea Brewing Method
Make as for hot, but add extra tea - when the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.
Alternatively, you can place the tea in a jug and add cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.