Taste-wise this tea is a good, strong breakfast blend, with a malty spiciness that is a definite wake up call. This is a personal favourite of mine, and believe me - I'm hard to please.
English Breakfast blend makes a superb breakfast tea, but can be drunk at any time of the day.
A classic breakfast tea - great with a splash of milk.
Some people like to add a little honey.
Also delicious iced.
Iced Tea
Make as for hot, but add extra tea - double the amount of tea per cup is recommended.
When the tea has cooled a little, pour over ice and then serve.
Cold Brew
For a smoother taste experience.
Place the tea in a jug and add cold water.
Leave to infuse for a few hours (or overnight in the fridge)
Strain and enjoy.
Country of Origin: Assam and Sumatra
Altitude: 1000 - 4000 feet above sea level
Cup Characteristics: Stronger than the average breakfast tea yet doesn't exchange strength for flavour. Malty spiciness and highly aromatic. Flavour emphasized with milk.
Infusion: Bright and reddish.
Ingredients: Assam and Sumatra broken black teas.
Caffeine Content: Caffeinated.
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SKU:5060210561031
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Brand:Simpli-Special
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Condition:New
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Product Code:5060210561031
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Weight:0.175kg
Customer reviews
Malty and well rounded
I've ordered this twice now, at the largest size available. My husband and I enjoy this tea in the mornings, it's very well rounded and tastes great with a splash of milk.
Diane Tey | London | December 2022
The best tea ever
We have been drinking this tea for a few years now. It’s strong without getting bitter like a lot of teas. It’s not malty like a lot of the others. We won’t change to anything else. Definitely worth a try
Stephen Rowe | New Forest | November 2022
English Brekfast Loose Tea
Makes a lovely cuppa to wake up to in the morning!
Richard Lyon | Woodbridge | March 2022
Great product and service
The breakfast tea is lovely and strong without being bitter. The perfect cuppa
Stephen Rowe | Hampshire | February 2022
Amazing Flavour
The breakfast tea has lots of flavour and is lovely and strong without being bitter.
Stephen Rowe | New Forest | December 2021