Information
Scented teas have been around for a long time and are produced according to ancestral recipes. Before the advent of essential oil extracts one of the easiest scents to duplicate was rose. The plantations would literally cut the rose blossoms from the plants bordering fields and pathways and sprinkle these into the tea. The result was a delicate but finely flavoured tea. Today the practice remains virtually the same. The result is a delightfully attractive leaf accented with rose petals combined with the refreshing cleansing flavour of roses. The next time a guest drops by; why not offer a truly special cup of hospitality accented with the scent and petals of roses.
Some people enjoy this tea with a little milk or coconut milk.
Some people like to add a little honey.
Iced Tea
Make as for hot, but add extra tea - double the amount of tea per cup is recommended.
When the tea has cooled a little, pour over ice and then serve.
Cold Brew
For a smoother taste experience.
Place the tea in a jug and add cold water.
Leave to infuse for a few hours (or overnight in the fridge)
Strain and enjoy.
Country of Origin: China.
Grade: OP (Orange Pekoe).
Altitude: 1500-4900 feet above sea level.
Cup Characteristics: This tea is layered with rose petals, which gives the tea a delicate and ethereal rose character.
Infusion: Light with touch of coppery colour.
Ingredients: Black tea, rose petals, flavouring.
English Rose
Black Tea with Rose Petals
Brewing: 1 tsp per cup ~ 100 °C ~ 3-7 min
Delicious hot or as iced tea, perfect for summer afternoons!
The scent of this tea brewing is reminiscent of a fresh bouquet of roses.
The scent of this tea brewing is reminiscent of a fresh bouquet of roses.
Scented teas have been around for a long time and are produced according to ancestral recipes. Before the advent of essential oil extracts one of the easiest scents to duplicate was rose. The plantations would literally cut the rose blossoms from the plants bordering fields and pathways and sprinkle these into the tea. The result was a delicate but finely flavoured tea. Today the practice remains virtually the same. The result is a delightfully attractive leaf accented with rose petals combined with the refreshing cleansing flavour of roses. The next time a guest drops by; why not offer a truly special cup of hospitality accented with the scent and petals of roses.
Simpli-Special Serving Suggestions
Some people enjoy this tea with a little milk or coconut milk.
Some people like to add a little honey.
Iced Tea
Make as for hot, but add extra tea - double the amount of tea per cup is recommended.
When the tea has cooled a little, pour over ice and then serve.
Cold Brew
For a smoother taste experience.
Place the tea in a jug and add cold water.
Leave to infuse for a few hours (or overnight in the fridge)
Strain and enjoy.
Tea Spec.
Country of Origin: China.
Grade: OP (Orange Pekoe).
Altitude: 1500-4900 feet above sea level.
Cup Characteristics: This tea is layered with rose petals, which gives the tea a delicate and ethereal rose character.
Infusion: Light with touch of coppery colour.
Ingredients: Black tea, rose petals, flavouring.
Specifications
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SKU:5060486020003
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Brand:Simpli-Special
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Condition:New
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Product Code:5060486020003
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Weight:0.175kg
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Excellent product Verified Purchase
The tea is lovely and fragrant. The service and delivery very impressive. Would highly recommend this company and their products.
Mary MacKinnon | | November 2023
Great tasting tea and a quick delivery time. Verified Purchase
Nothing
Lucy Holland | Suffolk | July 2023
Great!
Great taste. Great value.
Lucy Holland | Suffolk | April 2023
Delicious tea.
This is a really refreshing and delicious tea with a good flavour and just the right amount of rose. We have just ordered another two packs to make sure we don't run short!! Probably one of the best teas we have ever tried. The packaging keeps it beautifully fresh and pricing and delivery are also great. Would recommend! Thanks Simpli-Special.
Penni Western | Cornwall | April 2023
what a wonderful blend
nothing
Nicholas Dobson | Leicester ish | February 2023