Flavoured Green Tea Taster Assortment Loose Leaf Tea

Stock Status: Sold Out
6 varieties + t-sac sample pack

6 Pack Variety Assortment
Flavoured Green Teas
Comes in Resealable Pouches
for Freshness You Can Taste!

Sencha Cherry Rose, 20g

Country of Origin: China, Hunan Region.
Cup Characteristics: The tea tends light liquoring, floral fresh and smooth with reasonable depth and body. 
Infusion: Pale yellow-green.
Ingredients: Green Sencha tea, rose petals, natural flavours.

Plum Kombucha Sencha, 20g

Country of Origin: China.
Cup Characteristics: The fine, elegant taste of plums and mirabelles are a delight for the taste buds.
Infusion: Yellow.
Ingredients: Green tea, Kombucha powder (5%) (maltodextrin, green tea, herb blend, cane sugar, water, kombucha cultures), flavouring, mallow blossoms.

Green Menthos, 20g

Country of Origin: China / USA.
Cup Characteristics: The tea tends light liquoring, minty fresh and smooth with reasonable depth and body.
Infusion: Pale yellow-green.
Ingredients: Green gunpowder tea, spearmint, natural crisped mint flavours.

Choco Pear Green Tea, 20g

Country of Origin: China, Hunan Region.
Cup Characteristics: The tea tends light liquoring with a smooth warming indulgent taste.
Infusion: Yellow.
Ingredients: Green tea (42%), cocoa peel, ginger cubes (sugar, ginger, acidifying agent: citric acid), pear pieces, ginger pieces, flavouring, freeze-dried pear pieces.

Sencha Lemon Ginger, 20g

Country of Origin: China, Hunan Region.
Cup Characteristics: Light brownish yellow liquor with toasty flavour, tending sweet.
Infusion: Pale green-yellow. The lemon flavouring and subtle ginger hints give the tea a wonderful exotic character. 
Ingredients: Green Sencha tea, Lemon peel, Lemon grass, Natural flavours, Ginger pieces.

Orchard Hibiscus Wellness, 20g

Country of Origin: Varied.
Cup Characteristics: Sweet and sharp character with light earthy notes. 
Infusion: Tending redish.
Ingredients: Apple pieces, carrot flakes, blackberry leaves, eucalyptus leaves, beetroot pieces, hibiscus blossoms, lemon grass, flavouring, freeze-dried tangerine-orange pieces, orange slices.

Sample Pack of Tea Filters

- Bend flap and use as a hook to suspend the tea in the cup,
- Fill with tea to taste,
- Brew your cuppa,
- Can be used more than once to re-infuse (if appropriate).


Hot Tea Brewing Method

These teas can be used repeatedly - about 3 times. The secret is to use water that has been boiled and then allowed to cool to 80-90°C. Place 1 teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water until the flavour of the tea is exhausted.

Iced Tea Brewing Method

Bring fresh cold water to a rolling boil.
Place 2 teaspoon for each cup into a jug.
Pour near boiling water (80 to 90°C) into the pot, cover and allow to steep for 3 to 5 minutes according to taste. 
Strain and cool. Add ice to fill.


Simpli-Special - Tea as it Should be!

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