Green Mate Certified Organic Loose Leaf Tea / Infusion 100g in Gift Caddy

Stock Status: In Stock
True gaucho flavor, full bodied but slightly bitter and wild.
Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee
Organic Green Mate.
Organic Herbal Tea in Gift Caddy

Country of Origin: Brazil
Region: Parana

Grade: Cut and Sift

Altitude: below 1000 ft.

Manufacture Type: unroasted

Cup Characteristics: True gaucho flavor, full bodied but slightly bitter and wild. Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee.

Infusion: Tending light and yellowish

Ingredients: Luxury organic green mate
Certified Organic by QMI Organic Inc.
Certificate #: 150 - 2008
Certified Organic Brazilian Green Mate

Mate was first discovered by the Guaraní, a people who inhabited the region that includes southern Brazil, Paraguay and northeastern Argentina. According to legend, the plant was discovered by divine intervention. The story goes that many centuries ago, the goddesses of the Moon and Clouds decided to pay Earth a visit. They touched down in the jungle and were greeted by a vicious Yaguareté, a type of jaguar. Just as they were about to be attacked, an old man appeared out of the trees and fought off the beast saving their lives. To repay him for this heroic act, the goddesses presented the old man with a new type of plant, mate, with which he could prepare a “drink of friendship”. The old man prepared the beverage for his family and from there its popularity grew, steadily becoming the drink of choice for Latin American social gatherings.

While still a relatively novel commodity in North America and Europe, Mate’s popularity in parts of Latin America is massive. In Uruguay consumption is so widespread that the government saw fit to enact a law that bans Mate drinking while driving for fear of accidents caused by spilling hot water. In Argentina, where mate is the national drink, it is not uncommon to see people toting calabash gourds, (the traditional container), and thermoses for rapid preparation on the go. Many Argentinean gas stations even provide free hot water to travelers so they can prepare a cup. While nowhere near on the same scale, Mate popularity has grown in North America as well. By some estimates, the drink accounts for 5% of North American hot beverage sales.

Doing our part to boost consumption everywhere, we’re pleased to offer this fabulous organic Mate. Sourced from a superb grower in Brazil, this Mate is a relatively broad-leafed variety with some stalk. When infused it produces a robust cup with hints of green tea grassiness, oak, tobacco, and a faint touch of coffee. A stunning example of South America’s favorite drink! Salud!

Hot tea brewing method:
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon for each cup into a teapot. Fill with boiled water. Cover and let steep for 3-7 minutes according to taste (the longer it steeps the stronger the tea).
Traditional method:

Mate is traditionally prepared in a hollowed calabash gourd known as a mate or guampa. The gourd is packed anywhere from 1/2 to 2/3 full of leaf and then filled with hot, but not boiled water. (70 - 80ºC / 160 - 180ºF) Next, a stylized silver straw tipped with a built in strainer, the bombadillo, is inserted into the gourd. The brewed mate is sipped through the bombadillo. Once finished, the mate may re-brewed upwards of 10 times.

Fancy a Change?

Try adding Hibiscus, Lemon, Ginger, licorice, Practically any fruits or herbs and design your own drink.

We don't sell cheap tea, We sell Excellent Tea!

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