Information
Cup Characteristics: A correct balance of flavouring that results in a piquant and refreshing true Earl Grey taste.
Infusion: Bright and coppery.
Ingredients: Black Orange Pekoe tea, cornflower petals, natural flavours.
Cup Characteristics: The all natural bergamot oil with Pai Mu Tan white tea gives a lively and tantalising Earl Grey
Infusion: Straw, yellow.
Ingredients: Pai Mu Tan, cornflower petals, natural flavours.
Cup Characteristics: The all natural bergamot oil with Pai Mu Tan white tea gives a lively and tantalising Earl Grey taste with a creamy finish.
Infusion: Straw, yellow.
Ingredients: Pai Mu Tan, cornflower petals, natural flavours.
Cup Characteristics: An exquisite Earl Grey character with a gentle touch of Rose. The glorious taste of this tea is perfect for a warm summer's evening.
Infusion: Bright and coppery.
Ingredients: Premium black Orange Pekoe tea, rose petals, cornflower petals, natural flavours.
Cup Characteristics: An exquisite Earl Grey character made more sophisticated by soft, natural lavender flowers.
Infusion: Bright and coppery.
Ingredients: Premium black Orange Pekoe tea, lavender flowers, cornflower petals, natural flavours.
Bend flap and use as a hook to suspend the tea in the cup
Brew your cuppa
Can be used more than once to re-infuse (if appropriate).
Bring fresh cold water to a rolling boil. Place 1 teaspoon for each cup into the pot (for a more intense infusion, add a little more tea). Pour boiling water into the pot, cover and allow to steep for 3 to 7 minutes according to taste. the longer the steep, the stronger the brew.
Add milk and sugar to taste, but can be drunk "straight up."
Bring fresh cold water to a rolling boil. Place 1 teaspoon for each cup into the pot (for a more intense infusion, add a little more tea). Allow the water to cool to approx 80 - 90�C (180�F). Pour over the tea, cover and allow to steep for 3 to 4 minutes. Do not remove the leaves from the pot because they can be used repeatedly until the flavour of the tea is exhausted. This makes white tea much cheaper per cup than it would seem.
White tea is normally served without milk and sugar.
For either type, brew as for hot, but add more tea - a general rule of thumb is to double the amount used. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.
Alternatively, you can place the tea in a jug and add cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.
Earl Grey Black & White Teas
5 x 20g Tea Taster Assortment + Sample Pack of Tea Filters
Comes in resealable pouches, for freshness you can taste!
Supreme Earl Grey, 20g
Country of Origin: Ceylon.Cup Characteristics: A correct balance of flavouring that results in a piquant and refreshing true Earl Grey taste.
Infusion: Bright and coppery.
Ingredients: Black Orange Pekoe tea, cornflower petals, natural flavours.
Earl Grey White, 20g
Country of Origin: Sri LankaCup Characteristics: The all natural bergamot oil with Pai Mu Tan white tea gives a lively and tantalising Earl Grey
Infusion: Straw, yellow.
Ingredients: Pai Mu Tan, cornflower petals, natural flavours.
Cream Earl Grey White, 20g
Country of Origin: Sri LankaCup Characteristics: The all natural bergamot oil with Pai Mu Tan white tea gives a lively and tantalising Earl Grey taste with a creamy finish.
Infusion: Straw, yellow.
Ingredients: Pai Mu Tan, cornflower petals, natural flavours.
Rose Earl Grey, 20g
Country of Origin: Sri Lanka (Rose Petals - China)Cup Characteristics: An exquisite Earl Grey character with a gentle touch of Rose. The glorious taste of this tea is perfect for a warm summer's evening.
Infusion: Bright and coppery.
Ingredients: Premium black Orange Pekoe tea, rose petals, cornflower petals, natural flavours.
Lavender Earl Grey, 20g
Country of Origin: Sri Lanka (Lavender - France)Cup Characteristics: An exquisite Earl Grey character made more sophisticated by soft, natural lavender flowers.
Infusion: Bright and coppery.
Ingredients: Premium black Orange Pekoe tea, lavender flowers, cornflower petals, natural flavours.
Sample Pack of Tea Filters
Fill with tea to tasteBend flap and use as a hook to suspend the tea in the cup
Brew your cuppa
Can be used more than once to re-infuse (if appropriate).
Hot Tea Brewing Method for Black Tea
Bring fresh cold water to a rolling boil. Place 1 teaspoon for each cup into the pot (for a more intense infusion, add a little more tea). Pour boiling water into the pot, cover and allow to steep for 3 to 7 minutes according to taste. the longer the steep, the stronger the brew.
Add milk and sugar to taste, but can be drunk "straight up."
Hot Tea Brewing Method for White Tea
Bring fresh cold water to a rolling boil. Place 1 teaspoon for each cup into the pot (for a more intense infusion, add a little more tea). Allow the water to cool to approx 80 - 90�C (180�F). Pour over the tea, cover and allow to steep for 3 to 4 minutes. Do not remove the leaves from the pot because they can be used repeatedly until the flavour of the tea is exhausted. This makes white tea much cheaper per cup than it would seem.
White tea is normally served without milk and sugar.
Iced Tea Brewing Method
For either type, brew as for hot, but add more tea - a general rule of thumb is to double the amount used. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.
Alternatively, you can place the tea in a jug and add cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.
Simpli-Special - Tea as it Should be!
Specifications
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SKU:5060486021567
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Brand:Simpli-Special
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Condition:New
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Product Code:5060486021567
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Weight:0.32kg
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