~ Darjeeling - 2nd Flush ~
Brewing: 1 tsp per cup ~ 100Â°C ~ 3-7 mins
Country of Origin: India.
Grade: TGFOP1 (Tippy Golden Flavoury Orange Pekoe 1).
Altitude: 6800 feet above sea level.
Manufacture Type: Orthodox.
Infusion: Bright tending light.
Cup Characteristics: Good body with a classic muscatel character. This quality is only available in June with the 2nd flush season.
Ingredients: Luxury black tea.
Antioxidant Level: Ultra High.
Caffeine Content: Medium.
Mim is in the Darjeeling area of Northern India. From the town centre on a clear day the peak of Mount Everest can be seen. The genus of the Darjeeling tea bush is the Chinese Jat, which gives it the distinctive muscatel character. Because the tea is grown at such high altitudes and in relatively cool weather the bushes do not grow quickly, and as such the production is limited. The best time of the year for quality is during 'second-flush' (end May - end June). During this time Darjeelings are incomparable to any other tea in the world. The fragrance and taste is a complex bouquet that reaches right out of the cup. Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes. Due to the superb taste and limited production of Darjeelings, these teas are quite expensive. There are many who wish to take advantage of the high prices and as a result there are Darjeeling 'blends'. Regrettably these blends are quite often very poor facsimiles of Darjeeling and in some cases only contain 10% true Darjeeling teas; the balance made up from other production areas. A true estate Darjeeling is your guarantee of quality and genuine Darjeeling tea.
There are 3 main times of year for producing good quality Darjeelings:
1st flush - springtime harvested teas from late Feb. to mid April. The young leaves yield a light tea with generally intense muscatel with 'point'. A gentle afternoon tea.
2nd flush - Harvested in June, these teas are more fully developed. The liquor is bright and the taste full and round excellent muscatel. A superb afternoon tea that is especially good with scones and raspberry conserve.
Autumnal - Not always available depending upon the weather, they are typified by a round taste and coppery liquor. Excellent as a breakfast tea with milk.
Pour into your cup, add milk or sugar to taste.
Iced Tea Brewing Method
Make as for hot, but add extra tea - a rule of thumb when preparing fresh brewed iced tea is to double the amount of tea leaves used per cup. When the tea has cooled, pour over ice. It is important to make it a little stronger as the ice will water it down.
Alternatively, you can cold brew the tea by placing the tea leaves in a jug and adding cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.
Please note: Top quality teas may cloud when iced, this is due to their naturally high levels of polyphenol and is perfectly fine for drinking.
One of the best estate teas
Robert Mitchell | Stoke on Trent | June 2022
Value for money.
Good pungent aroma, reminiscent of Lavender. Lovelysteely body in the taste, allowing the smoky undertones to follow through afterwards.
Michael Westcombe | South London | April 2022
Smokey aroma and taste, with a finish akin to marjoram. Very good.
Value for money.
Michael Westcombe | South London | March 2022
I really like the smoky taste and astringent off-lavender aroma of this tea. Wonderful value for money!(Don't you dare put the price up, now! ;-) )
Michael Westcombe | | December 2021
Ah! Simply a real cup of Tea!
Thank you to Mim's Simpli-Special Darjeeling Second Flush Tippy Golden Flowery Orange Pekoe Tea which is subtle, aromatic, reviving and most fulfilling whilst reasonably priced compared to Fortnum and Mason or Harrods!! What a relief to have discovered this blend being available for consumers in UK, that too promptly delivered to the door in beautifully packed caddies, instead of having to await one's next trip to India for indulging in this choicest cup of brew!
Sheela Shah | Barnet, North London | January 2021
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