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Oolong Tea Taster Assortment Loose Leaf Tea

Stock Status: In Stock
6 varieties, 20g of each tea + 20 tea filter sample pack
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Oolong Tea Taster Assortment Loose Leaf Tea

6 x 20g Pack Variety Assortment with 20 Pack Tea Filters

Plain and Flavoured Oolong Tea

Fujian Oolong, 20g

Country of Origin: China, Fujian Province, Wu Yi mountain region.
Cup Characteristics: Smooth cup with exotic and earthy flavour notes.
Infusion: Light amber, tending red.
Ingredients: Oolong tea.
Ti Kuan Yin, 20g
Iron Goddess of Mercy Oolong
Country of Origin: China, Fujian Province.
Cup Characteristics: A distinctive light cup that has hints of orchid-like flavour. Excellent for quiet moments.
Infusion: Pale green yellow liquor, tending slightly amber.
Ingredients: Luxury Oolong tea.

Formosa Oolong, 20g
Country of Origin: Taiwan, Tung Ting province.
Cup Characteristics: Smooth and slightly sweet; toasty with a touch of dryness.
Infusion: Tending black (noting the longer fermentation time for this type of Oolong).
Ingredients: Oolong tea (also known as Wulong, Wu Long and Wu Yi).

Oolong Se Chung, 20g

Country of Origin: China, Fujian Province.
Cup Characteristics: Smooth cup with exotic flavour notes. A book lover’s tea.
Infusion: Light, tending green. Leaves unfold beautifully.
Ingredients: Oolong tea.

Oolong Orange Blossom, 20g
Country of Origin: Taiwan, Sri Lanka, Tungting, Dimbula.
Cup Characteristics: Wildly exotic. Toasty roundness with fruity jasmine notes. Stunning as an iced tea.
Infusion: Golden amber.
Luxury black tea, green tea, oolong tea, jasmine petals, natural flavours.

Oolong Orange Magic, 20g
Country of Origin: China, Fujian Province.
Cup Characteristics: Exquisite, earthy Oolong tea is enlivened with a lively, fruity, natural orange flavour.
Infusion: Golden amber.
Ingredients: Luxury oolong tea, apple pieces, natural dried orange slices, natural flavours, yellow rosebuds, pink rosebuds.

20 Pack of Tea Filters

Unbleached Manila Hemp Tea & Coffee Filters.
Fill with tea to taste
Bend flap and use as a hook to suspend the tea in the cup
Brew your cuppa
Can be used more than once to re-infuse (if appropriate).

Traditional Brewing Method
Oolong teas are best enjoyed when the leaves are briefly infused with hot water, which is then poured off. The tea is then re-infused and poured to the lucky guests after about 1 minute. The leaves may be re-infused several times, with each resulting infusion yielding different liquor from the preceding cup.
Add sugar to taste. Milk not recommended for oolong tea.

Simple Hot Tea Brewing Method
Put 1 teaspoon per cup into your teapot, and add 1 more to the pot (add a little more tea for a more intense infusion). Heat water to around 80-90°C and pour over the tea leaves. Leave to infuse for 3-6 minutes, then serve and enjoy.
This tea can be brewed in a tea infuser right in your cup for a single serving.

Iced Tea Brewing Method
Make as for hot, but add extra tea - a general rule of thumb is to double the amount used. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.
Alternatively, you can cold brew the tea by placing the tea in a jug and adding cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.


Simpli-Special - Tea as it Should be!

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