Plum Kombucha Sencha
Loose Leaf Green Tea
Country of Origin: China.
Ingredients: Green tea, Kombucha powder (5%) (maltodextrin, green tea, herb blend, cane sugar, water, kombucha cultures), flavouring, mallow blossoms.
Caffeine Content: Caffeinated.
The fine, elegant taste of plums and mirabelles
are a delight for the taste buds.
Kombucha tea is said to have a lot of positive characteristics. It contains probiotic cultures that are good for your digestive system, so it helps keep your gut healthy!
Hot Tea Brewing Method
Heat water to 80Â°C (or 180Â°F). Place 1 teaspoon of green tea per cup into your teapot, and add 1 for the pot (for a more intense flavour, add a bit more tea). Pour the water into the pot and let it steep for about 2-3 minutes. Pour into your cup and enjoy.
Alternatively, put the tea in a tea infuser and brew right in your cup. When preparing by the cup, this tea can be used repeatedly - about 3 times.
Some like to brew this straight in the cup without an infuser, but be careful not to drink the leaves at the bottom of your cup. The pattern of the leaves is said to tell your fortune.
Milk not recommended for green tea.
Iced Tea Brewing Method
Make as for hot, but add extra tea - a rule of thumb when preparing fresh brewed iced tea is to double the amount of tea leaves used per cup. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.
Alternatively, you can cold brew the tea by placing the tea leaves in a jug and adding cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.
Simpli-Special - Tea as it Should be!