Plum Kombucha Sencha Loose Leaf Green Tea in a Choice of Quantities

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The fine, elegant taste of plums and mirabelles are a delight for the taste buds.
Plum Kombucha Sencha
Loose Leaf Green Tea

Country of Origin: China
Ingredients: Green tea, Kombucha powder (5%) (maltodextrin, green tea, herb blend, cane sugar, water, kombucha cultures), flavouring, mallow blossoms.

The fine, elegant taste of plums and mirabelles
are a delight for the taste buds.

Kombucha tea is said to have a lot of positive characteristics. It contains probiotic cultures that are good for your digestive system, so it helps keep your gut healthy!

Hot Tea Brewing Method

Heat water to 180°F or 80°C. Place 1 teaspoon of green tea per cup into your teapot, and add 1 for the pot (for a more intense flavour, add a bit more tea). Pour the water into the pot and let it steep for about 2-3 minutes. Pour into your cup and enjoy.

Alternatively, put the tea in a tea infuser and brew right in your cup. When preparing by the cup, this tea can be used repeatedly - about 3 times.

Some like to brew this straight in the cup without an infuser, but be careful not to drink the leaves at the bottom of your cup. The pattern of the leaves is said to tell your fortune.

Milk not recommended for green tea.​​​​​​​

Iced Tea Brewing Method

Make as for hot, but add extra tea - a general rule of thumb is to double the amount used. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.
Alternatively, you can place the tea in a jug and add cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.

Simpli-Special - Tea as it Should be!
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