Black Loose Leaf Tea
Brewing: 1 tsp per cup ~ 100Â°C ~ 3-7 mins
Country of Origin: Blended from Indian and Chinese grown teas.
Cup Characteristics: Malty full bodied character with bright flavoury notes and hints of cask oakiness. A bracing highlanders cup of tea.
Infusion: Bright and coppery - especially enticing with milk.
Ingredients: Blend of black teas : 2nd flush Assam, High mountain south Indian, Keemun Panda#1 and Chingwo County Orange Pekoe.
Antioxidant Level: Very High.
Caffeine Content: Medium.
Tea for Scotland
Highlanders are well known for their loyalty and robust vigour and this is reflected in the tea that many favour. This tea is robust, malty (not unlike a good scotch) and full of life and vigour. Highlanders tend to like their tea very strong with hints of cask oak.
Scottish Breakfast gives a strong and invigorating start to the day but can be drunk at any time. This tea is also superb served with lemon and sugar as a refreshing change from milk and to warm you up on a typical bracing highland day.
It's now time to throw away the teabags and try a great taste experience. You may not believe the difference that comes with using premium tea and brewing in the old fashioned way. Just as coffee has seen a revival with millions of people changing from instants to fresh roast beans, so also has tea been seeing a revival with new tea houses opening around the country, and the world.
Alternatively, put the tea in a tea infuser and brew right in your cup.
Add milk and sugar to taste.
Iced Tea Brewing Method
Make as for hot, but add extra tea - when the tea has cooled a little, pour over ice.
This product has a lovely flavour and I have purchased it more than once.
Larissa Middleton | Highlands | February 2022
My daily brew
Nice balanced flavoursome brew. This tea is my go to and helps get me through the working week. Love trying all the other types SimpliSpecial offers but I always return to this
Langford | Burton upon Trent | June 2021