Stinging Nettle Tea Herbal Loose Leaf Tea Infusion in Assorted Packs

Stinging Nettle Tea Herbal Loose Leaf Tea Infusion in Assorted Packs

RRP: £5.75
Stock Status: In Stock
Herbal with a slight hint of spinach
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Stinging Nettle
Caffeine-Free Herbal Tea

Country of Origin: Bulgaria.
Cup Characteristics: Herbal tea character with slight taste of spinach.
Infusion: Yellow, tending orange.
Ingredients: Stinging nettle leaves.
Caffeine Content: Caffeine-free herb.
  • Do not worry - this tea will not sting you, it will make a fantastic herbal tea, though. Delicious nettle tea with a hit of spinach.
  • 100% stinging nettle leaves, caffeine-free herbal tea.
  • Drinking quality, so also suitable for many culinary uses.
  • Dairy-free, fat-free, sugar-free, nut-free, soya-free, sesame-free, salt-free, gluten-free, vegetarian, vegan and suitable for diabetics.
  • Up to 2 years shelf life if stored correctly between uses.
  • Tea as it Should be!
Nettle Tea
The stinging nettle itself is only one variety of the plant, which is collectively named "nettle plant". In Europe, approximately 45 sorts of this plant can be found. The different sorts grow between 10 and 250 cm high. Their very small and often unrecognised blossoms are often pale-white. By the way, not only small insects fly onto the inconspicuous blossoms, but also a lot of different types of butterflies use the stinging nettle as food plant when they are still caterpillars. The human being, however, likes the younger shoots better and uses them, depending on age and freshness, for salads, spinach or even for delicious cheese. A freshly brewed stinging nettle tea can be described as typically herbal with a slight hint of spinach.  A Natural source of Iron and other trace minerals.


Hot Tea Brewing Method

Place half to 1 teaspoons of herbal tea per cup (and add 1 teaspoon for the pot) into the teapot (for a more intense flavour, add a little more tea). Pour boiling water into the pot and let it steep for 3-7 minutes. Pour into your cup and drink.

Add milk or sugar to taste, although best enjoyed straight up.

Try brewing the mix for a second time. Some people like to add a little mint, or fresh lemon.


Iced Tea Brewing Method

Make as for hot, but add extra tea - a general rule of thumb is to double the amount used. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.

Alternatively, you can cold brew the tea by placing the tea in a jug and adding cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.


Simpli-Special - Tea as it Should be!

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