Information
The stinging nettle itself is only one variety of the plant, which is collectively named "nettle plant". In Europe, approximately 45 sorts of this plant can be found. The different sorts grow between 10 and 250 cm high. Their very small and often unrecognised blossoms are often pale-white. By the way, not only small insects fly onto the inconspicuous blossoms, but also a lot of different types of butterflies use the stinging nettle as food plant when they are still caterpillars. The human being, however, likes the younger shoots better and uses them, depending on age and freshness, for salads, spinach or even for delicious cheese. A freshly brewed stinging nettle tea can be described as typically herbal with a slight hint of spinach. A Natural source of Iron and other trace minerals.
100% stinging nettle leaves, caffeine-free herbal tea.
Drinking quality, so also suitable for many culinary uses.
Dairy-free, fat-free, sugar-free, nut-free, soya-free, sesame-free, salt-free, gluten-free, vegetarian, vegan and suitable for diabetics.
Some people enjoy this tea with a little milk or coconut milk.
Try brewing the mix for a second time.
Some people like to add a little honey.
Try mixing with other herbs and spices.
Iced Tea
Make as for hot, but add extra tea - double the amount of tea per cup is recommended.
When the tea has cooled a little, pour over ice and then serve.
Cold Brew
For a smoother taste experience.
Place the tea in a jug and add cold water.
Leave to infuse for a few hours (or overnight in the fridge)
Strain and enjoy.
Country of Origin: Bulgaria.
Cup Characteristics: Herbal tea character with slight taste of spinach.
Infusion: Yellow, tending orange.
Ingredients: Stinging nettle leaves.
Caffeine Content: Caffeine-free.
Stinging Nettle
Caffeine-Free Herbal Tea
Brewing: 1 tsp per cup ~ 100 °C ~ 3-7 min
Do not worry - this tea will not sting you, it will make a fantastic herbal tea, though. Delicious nettle tea with a hit of spinach.
The stinging nettle itself is only one variety of the plant, which is collectively named "nettle plant". In Europe, approximately 45 sorts of this plant can be found. The different sorts grow between 10 and 250 cm high. Their very small and often unrecognised blossoms are often pale-white. By the way, not only small insects fly onto the inconspicuous blossoms, but also a lot of different types of butterflies use the stinging nettle as food plant when they are still caterpillars. The human being, however, likes the younger shoots better and uses them, depending on age and freshness, for salads, spinach or even for delicious cheese. A freshly brewed stinging nettle tea can be described as typically herbal with a slight hint of spinach. A Natural source of Iron and other trace minerals.
100% stinging nettle leaves, caffeine-free herbal tea.
Drinking quality, so also suitable for many culinary uses.
Dairy-free, fat-free, sugar-free, nut-free, soya-free, sesame-free, salt-free, gluten-free, vegetarian, vegan and suitable for diabetics.
Simpli-Special Serving Suggestions
Some people enjoy this tea with a little milk or coconut milk.
Try brewing the mix for a second time.
Some people like to add a little honey.
Try mixing with other herbs and spices.
Iced Tea
Make as for hot, but add extra tea - double the amount of tea per cup is recommended.
When the tea has cooled a little, pour over ice and then serve.
Cold Brew
For a smoother taste experience.
Place the tea in a jug and add cold water.
Leave to infuse for a few hours (or overnight in the fridge)
Strain and enjoy.
Tea Spec.
Country of Origin: Bulgaria.
Cup Characteristics: Herbal tea character with slight taste of spinach.
Infusion: Yellow, tending orange.
Ingredients: Stinging nettle leaves.
Caffeine Content: Caffeine-free.
Specifications
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SKU:5060210562441
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Brand:Simpli-Special
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Condition:New
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Product Code:5060210562441
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Weight:0.18kg
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Excellent flavour
This stinging nettle tea has a gorgeous flavour, and is really good for you. You also get loads for your money as the tea is really light. I buy this type regularly.
Paul Nowicki | Thetford, Norfolk | April 2022