Summer Peach Black Loose Leaf Tea in Assorted Packs

£4.25
Stock Status: In Stock
The full peach character gives a welcome summer warmth.
Try adding a pinch of sugar to accentuate the flavour.
You will earn 4 points with this purchase
Information
Summer Peach
Black Tea with Natural Flavours


Country of Origin: Sri Lanka.
Region: Nuwara Eliya, Dimbula or Uva districts.
Grade: OP (Orange Pekoe).
Altitude: 4800 - 7600 feet above sea level.
Manufacture Type: Orthodox.
Cup Characteristics: The full peach character gives a welcome summer warmth. Try adding a pinch of sugar to accentuate the flavour.
Infusion: Bright and coppery.
Ingredients: Luxury black tea, mango and peach pieces, calendula and sunflower petals, blackberry leaves, natural flavours.


 
Is there any other fruit as bright and summery as the peach?
The juicy fruit has been celebrated the world over for it's fresh sweet flavour.


The peach offers more than just good taste, providing a natural lift to your spirits.

What type of tea do we use, how do we flavour the tea and why do we use natural flavours?

Firstly... we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavourful teas that have classic ‘Ceylon’ tea character which is noted by floral bouquet and flavour notes, touches of mild astringency, bright coppery colour and, most importantly - perfect for use as the base tea of our flavoured teas. (We have tested teas from various other origins around the world as base stock for our flavoured teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This ‘dual peak period’ allow us to buy the best for our flavoured tea blends several times during the year, ensuring top quality and freshness.

Secondly... we use flavouring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.

Thirdly… we specify natural flavours. High quality tea tastes good and natural flavours do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavoured tea is to use overpowering artificial flavours, which can be used to hide lower quality tea). Natural flavours do not leave an aftertaste, giving the tea a clean and true character. It should be noted that natural flavours tend to be somewhat ‘soft ‘ and the flavours slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavoured teas.


 
Hot Tea Brewing Method

Place 1 teaspoon of tea per cup (and add 1 teaspoon for the pot) into your teapot. Pour boiling water into the pot and let it steep for about 3 - 7 minutes. Pour into your cup and enjoy.
Add milk and sugar to taste. Acceptable to drink 'straight up.'

Alternatively, put the tea in a tea infuser and brew right in your cup.


 
Iced Tea Brewing Method

Make as for hot, but add extra tea - when the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.

Alternatively, you can place the tea in a jug and add cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.




 
Simpli-Special - Tea as it Should be!
Specifications
  • EAN:
    5060210566678
  • MPN:
    5060210566678
  • Brand:
    Simpli-Special
  • Condition:
    New
  • Product Code:
    5060210566548
  • Weight:
    0.175kg
Reviews
Not yet reviewed
Write an online review and share your thoughts with other shoppers!
Be the first to review this product