White teas are a very rare variant of Camelia Sinensis and have practically no processing - they are mainly hand picked and sun dried. Renowned for their high levels of polyphenols (plant anti-oxidents) they are generally purported to be very good for your health. Generally very mild and delicate but with many nuances of flavour, Savour slowly.
Along with all Green and Oolong tea's white tea can be brewed repeatedly until it loses it's flavour, usually 3 to 4 times.
A clear slightly pale cup with a fresh aroma and a smooth velvety flavour.
Chinese White Loose Leaf Tea. Delicious toasty character with body reminiscent of Oolongs
Excellent new season flavour. The strength of the cup belies its white tea nature.
This delicate white tea has a clean taste faintly reminiscent of fresh apples.
A shimmering clear infusion.
Delicate, very light liquor with notes of Pine and Honey.
A clear slightly pale cup with a fresh aroma and a smooth velvety flavour with reasonable body and depth.