Wild Cherry Black Loose Leaf Tea in Assorted Packs
Wild Cherry Black Loose Leaf Tea in Assorted Packs
Wild Cherry Black Loose Leaf Tea in Assorted Packs
Wild Cherry Black Loose Leaf Tea in Assorted Packs
Wild Cherry Black Loose Leaf Tea in Assorted Packs
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Wild Cherry Black Loose Leaf Tea in Assorted Packs

RRP: £6.10
Stock Status: In Stock
The full Cherry character. Try adding a pinch of sugar to accentuate the flavor.
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Wild Cherry
Black Tea with Natural Flavours

Country of Origin: China / Ceylon.
Grade: OP (Orange Pekoe).
Altitude: 4800 - 7600 feet above sea level.
Manufacture Type: Orthodox.
Cup Characteristics: The full cherry character. Try adding a pinch of sugar to accentuate the flavour.
Infusion: Bright and coppery.
Ingredients: Luxury black tea, freeze-dried sour cherry pieces and natural flavours.
Caffeine Content: Caffeinated.

A taste of summery luxury all year round. Reminiscent of delicious cherry cakes, but without the calories!
Cup Characteristics: Intensely fruity and a touch sour, peeking through the sweet warm character of this tea. A delightful tea.
China / Ceylon blend black tea with sour cherry pieces & flavourings.
Hand packed to order.

Firstly... we only use high grown teas from the top 3 Ceylon tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva and High end Chinese black tea. These three high-grown districts produce flavourful teas that have classic Ceylon tea character which is noted by floral bouquet and flavour notes, touches of mild astringency, bright coppery colour and, most importantly - perfect for use as the base tea of our flavoured teas. (We have tested teas from various other origins around the world as a base stock for our flavoured teas, but none of those teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This dual peak period allow us to buy the best for our flavoured tea blends several times during the year, ensuring top quality and freshness.

Secondly... we use flavouring oils, not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat. Thirdly we specify natural flavours. High-quality tea tastes good and natural flavours do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavoured tea is to use overpowering artificial flavours, which can be used to hide lower quality tea). Natural flavours do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavours tend to be somewhat soft and slightly muted, but for many, this is a refreshing change and one of the desired attributes of our naturally flavoured teas.

Hot Tea Brewing Method

Place 1 teaspoon of tea per cup (and add 1 teaspoon for the pot) into your teapot. For a more intense flavour, add a bit more tea. Pour boiling water into the pot and let it steep for about 3 to 7 minutes. Pour into your cup and enjoy.
Add milk and sugar to taste. Acceptable to drink 'straight up.'

Alternatively, put the tea in a tea infuser and brew right in your cup.

Iced Tea Brewing Method

Make as for hot, but add extra tea - a rule of thumb when preparing fresh brewed iced tea is to double the amount of tea used. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.

Alternatively, you can cold brew the tea by placing the tea in a jug and adding cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.

Simpli-Special - Tea as it Should be!
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Customer reviews

(1 Customer reviews)
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Love this tea

Have ordered it repeatedly. My absolute favourite. Good balance between tea and cherry flavour.

Sonja Allen | Selby | June 2021