Black Tea with Natural Flavours
Brewing: 1 tsp per cup ~ 100Â°C ~ 3-7 mins
Country of Origin: China / Ceylon.
Grade: OP (Orange Pekoe).
Altitude: 4800 - 7600 feet above sea level.
Manufacture Type: Orthodox.
Cup Characteristics: Intensely fruity and a touch sour, peeking through the sweet warm character of this tea. A delightful tea.
Infusion: Bright and coppery.
Ingredients: Luxury black tea, freeze-dried sour cherry pieces and natural flavours.
Caffeine Content: Caffeinated.
A taste of summery luxury all year round. Reminiscent of delicious cherry cakes, but without the calories!
The full cherry character. Try adding a pinch of sugar to accentuate the flavour.
China / Ceylon blend black tea with sour cherry pieces & flavourings.
Alternatively, put the tea in a tea infuser and brew right in your cup.
Add milk and sugar to taste. Acceptable to drink 'straight up.'
Iced & Cold Brew
- Make as for hot, but add extra tea - a rule of thumb when preparing iced tea is to double the amount of tea used per cup. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.
- Alternatively, you can cold brew the tea by placing the tea in a jug and adding cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.