Winter Green Chai
Brewing: 1 tsp per cup ~ 75Â°C ~ 3-4 mins
Country of Origin: Various.
Cup Characteristics: A zesty green tea, spiced with citrus sweetness.
Infusion: Pale yellow.
Ingredients: Green tea (38%), orange peel, star aniseed, almond pieces, apricot kernels, cardamom (whole), cloves, pink pepper, cinnamon pieces, natural flavouring, rose petals.
Caffeine Content: Low.
The perfect winter tea - inspired by a fully decorated Christmas tree!
We start with a Sencha style green tea and add wonderful chai spices, orange peel for a citrus note and rose petals for luxury. A really beautiful tea! It has a light, refreshing flavour that warms you to the very soul.
Alternatively, put the tea in a tea infuser and brew right in your cup.
When preparing by the cup, this tea can be used repeatedly - about 3 times.
Milk not recommended - add sugar to taste.
Iced & Cold Brew
- Make as for hot, but add extra tea - a rule of thumb is to double the amount of tea leaves used per cup. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.
- You can cold brew the tea by placing the tea leaves in a jug and adding cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.